Supporting Neighborhood Micro-Roasters & Cafes

Lou and Andy from Red Bean Coffee Roasters in Preston, Victoria, share their passion for high-end specialty coffee and sustainable bean sourcing. Sitting in their cozy roastery, they discuss working with coffee suppliers connected to farmers and highlight their pride in using a three-group Sanremo Cafe Racer machine. Andy then demonstrates the meticulous brewing process, detailing how precise weighing, timing, and constant tasting ensure exceptional quality and consistency in every cup they serve to their local community.

▶One on one with Red Bean Coffee RoastersTap to play

TuTu explores Dallas’s vibrant coffee culture by highlighting local roasteries that roast their own beans and build community third spaces. Oak Cliff Coffee Roasters, tucked behind Davis Street Espresso, focuses on eco-friendly direct sourcing from farmers, while Novel Coffee Roasters in Northeast Dallas emphasizes single-origin regional flavors and operates a brick-and-mortar shop. Other spots like Noble Coyote Coffee Roasters and Cultivar Coffee showcase micro-roasting, direct trade, and tasting labs, proving how independent shops shape urban neighborhoods.

▶Which Dallas Roasteries Roast Their Own Coffee Beans? - Everything About DallasTap to play

Son Nguyen Van takes us inside his family farm in Da Lat, Vietnam, showcasing how direct-trade specialty coffee connects rural farmers to global coffee lovers. He explains his commitment to organic farming, avoiding harsh chemicals, and utilizing bio-fertilizers alongside companion trees like persimmon and banana. The video highlights meticulous processing steps, from hand-sorting and washing beans to drying them in greenhouses, while emphasizing how community-driven coffee clubs support local farmers and foster sustainable neighborhood cafe culture.

▶Uplands Roast - Direct Trade - Speciality Coffee in VietnamTap to play

TuTu loves diving into how neighborhood spots build community, and this episode of Tia and Andy's KW Support Local series shines a light on Games on Tap in Waterloo. The hosts introduce the board game cafe's passionate owners, Shaun and Janette, who traded corporate tech and HR careers for the hospitality industry. While exploring the cafe's vibrant atmosphere—featuring over a thousand board games, local roasteries, and Ontario craft beers—the video highlights the challenges independent third spaces faced during COVID-19 closures. Although the cafe had to pause in-person gatherings, Tia and Andy encourage community support by purchasing gift certificates that customers can later redeem for lattes, paninis, and game nights.

▶Games on Tap Board Game Cafe | #KWSupportLocalTap to play